Close to Carnac and the Morbihan golf couse, an old farmhouse of the Lannouan Chateau estate, set in large, leafy grounds. Charming rooms, very comfortable and attractively decorated with rustic antique furniture. Gastronomic cuisine, prepared by Patrick, formerly the head chef of several reputed restaurants. Warm welcome.
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soupe crèmeuse de coquillages, soupe aux haricots de Paimpol et andouille de Guéméné, longe de thon retour des Indes, pot-au-feu de cabillaud et légumes du potager, pain perdu au caramel et beurre salé, gâteau moelleux aux poires, confitures et pâtisseries maison...
- stages de cuisine "Saveurs et Détente" autour des produits de la mer d'octobre à mars.
- Golf de St-Laurent à 17 km.
Baby equipment, games, children's meals.
Two family suites.
Large garden.
Bed and Breakfast LANDEVANT -
Talvern
Patrick Gillot
Talvern
56690
LANDEVANT